Nish Nosh Salad is a vibrant mix of fresh vegetables, nuts, and avocado tossed with a tangy dressing. It’s known for its crunchy texture and bold flavors, perfect for any occasion.
Author:ADAN KENDRIC
Prep Time:15mins
Cook Time:none
Total Time:13 minute
Yield:serves 4
Category:Salad
Method:Mixing
Cuisine:Fusion
Ingredients
For the Salad:
Mixed greens: 4 cups (arugula, spinach, or lettuce)
Cherry tomatoes: 1 cup, halved
Cucumber: 1 large, sliced
Avocado: 1, diced
Red onion: ¼ cup, thinly sliced
Slivered almonds or walnuts: ¼ cup, toasted
Feta cheese (optional): ½ cup, crumbled
For the Dressing:
Olive oil: 3 tablespoons
Lemon juice: 2 tablespoons
Honey or maple syrup: 1 teaspoon
Dijon mustard: 1 teaspoon
Salt and pepper: To taste
Instructions
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, red onion, and toasted nuts.
Toss the Salad
Drizzle the dressing over the salad ingredients. Toss gently to coat evenly.
Add Final Touches
Top with crumbled feta cheese, if desired. Serve immediately.