Print

Nish Nosh Salad Recipe

nish nosh salad

Nish Nosh Salad is a vibrant mix of fresh vegetables, nuts, and avocado tossed with a tangy dressing. It’s known for its crunchy texture and bold flavors, perfect for any occasion.

Ingredients

For the Salad:

    • Mixed greens: 4 cups (arugula, spinach, or lettuce)

    • Cherry tomatoes: 1 cup, halved

    • Cucumber: 1 large, sliced

    • Avocado: 1, diced

    • Red onion: ¼ cup, thinly sliced

    • Slivered almonds or walnuts: ¼ cup, toasted

    • Feta cheese (optional): ½ cup, crumbled

For the Dressing:

    • Olive oil: 3 tablespoons

    • Lemon juice: 2 tablespoons

    • Honey or maple syrup: 1 teaspoon

    • Dijon mustard: 1 teaspoon

    • Salt and pepper: To taste

Instructions

Prepare the Dressing

    1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.

Assemble the Salad

    1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, red onion, and toasted nuts.

Toss the Salad

    1. Drizzle the dressing over the salad ingredients. Toss gently to coat evenly.

Add Final Touches

    1. Top with crumbled feta cheese, if desired. Serve immediately.