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Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn
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Texas Roadhouse Buttered Corn is a simple yet indulgent side dish made with sweet corn simmered in butter and seasoned to perfection. It’s a classic comfort food that enhances any meal.

Ingredients

Scale

    • 4 cups sweet corn kernels (fresh, frozen, or canned)

    • 1/4 cup unsalted butter

    • 2 tablespoons heavy cream

    • 1 tablespoon sugar (optional)

    • 1/2 teaspoon garlic powder

    • Salt and pepper to taste

    • Fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the corn

    • If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw and drain. For canned corn, drain and rinse.

Step 2: Melt the butter

    • In a medium-sized skillet, melt the butter over medium heat until fully melted and bubbling.

Step 3: Cook the corn

    • Add the corn kernels to the skillet, stirring to coat them evenly in the butter. Cook for 3-4 minutes, stirring occasionally.

Step 4: Add the cream and seasonings

    • Stir in the heavy cream, sugar (if using), garlic powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.

Step 5: Garnish and serve

    • Remove from heat and garnish with fresh parsley if desired. Serve warm.

Find it online: https://cookingwithadan.com/texas-roadhouse-buttered-corn/