Banana Bread Brownie Muffins Recipe

Banana bread brownie muffins are the perfect combination of moist banana bread and rich, fudgy brownies. These muffins bring together the best of both worlds, creating a dessert that’s indulgent, flavorful, and easy to make. Perfect for breakfast, snack time, or dessert, these muffins are sure to be a hit with family and friends.

Why This Recipe Is a Must-Try

• Flavorful fusion: Combines the comforting taste of banana bread with the decadence of brownies.
• Moist and rich: The banana keeps the muffins moist, while the brownie layer adds fudginess.
• Easy to make: Requires simple ingredients and minimal effort.
• Versatile: Great for breakfast, dessert, or as a snack.
• Crowd-pleaser: Loved by kids and adults alike.

What Are Banana Bread Brownie Muffins?

Banana bread brownie muffins are a hybrid dessert where a banana bread base is swirled or layered with rich brownie batter, then baked into individual muffin servings. They combine the sweetness of ripe bananas with the chocolatey goodness of brownies.

Other Recipes

• Maggiano’s Lemon Cookies
• Homemade Yangnyeom Sauce
• Banana Bread Brownie Muffins

Banana Bread Brownie Muffins Ingredients

• For the banana bread layer:
• Ripe bananas: 2, mashed
• Sugar: ¼ cup
• Egg: 1 large
• Vegetable oil: ¼ cup
• Vanilla extract: 1 teaspoon
• All-purpose flour: ½ cup
• Baking powder: ½ teaspoon
• Salt: ¼ teaspoon
• For the brownie layer:
• Unsalted butter: ¼ cup, melted
• Sugar: ½ cup
• Cocoa powder: ¼ cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon
• All-purpose flour: ⅓ cup
• Salt: ⅛ teaspoon

Step-by-Step Instructions to Prepare Banana Bread Brownie Muffins

Prepare the Banana Bread Batter

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas until smooth. Add sugar, egg, oil, and vanilla extract, and mix well.
3. Stir in the flour, baking powder, and salt until just combined. Set aside.

Prepare the Brownie Batter

1. In another bowl, whisk together melted butter, sugar, and cocoa powder until smooth.
2. Add the egg and vanilla extract, mixing until fully incorporated.
3. Fold in the flour and salt until the batter is thick and glossy.

Assemble the Muffins

1. Spoon about 1 tablespoon of banana bread batter into each muffin liner.
2. Add 1 tablespoon of brownie batter on top.
3. Swirl the two batters together gently using a toothpick or skewer for a marbled effect.

Bake the Muffins

1. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve with Banana Bread Brownie Muffins

• Coffee or tea: A warm beverage complements the rich flavors.
• Ice cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Whipped cream: Adds a light and creamy touch.
• Fresh berries: Brightens the dish with a pop of freshness.

Expert Tips for Perfect Banana Bread Brownie Muffins

• Use ripe bananas: Overripe bananas add natural sweetness and moisture.
• Don’t overmix: Overmixing the batter can make the muffins dense.
• Layer carefully: Ensure even layering for a perfect banana-brownie ratio.
• Test for doneness: Check with a toothpick; a few crumbs are fine, but it shouldn’t be wet.
• Store properly: Keep muffins in an airtight container to retain their moisture.

Variations of Banana Bread Brownie Muffins

• Add nuts: Fold in chopped walnuts or pecans for crunch.
• Include chocolate chips: Mix chocolate chips into the brownie batter for extra gooeyness.
• Try peanut butter: Swirl in a dollop of peanut butter for added flavor.
• Make it vegan: Use flax eggs and dairy-free butter for a vegan-friendly version.
• Use whole wheat flour: Substitute part of the all-purpose flour with whole wheat flour for added nutrition.

How to Store Banana Bread Brownie Muffins Leftovers

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Extend freshness by refrigerating for up to a week.
• Freeze: Freeze individual muffins in a freezer-safe bag for up to 3 months.

How to Reheat Banana Bread Brownie Muffins Leftovers

• Microwave: Heat a muffin for 10-15 seconds for a quick warm-up.
• Oven: Warm muffins in a 300°F oven for 5-7 minutes.
• Toaster oven: Heat until slightly crisp on the edges for a bakery-style finish.

Nutrition Value (Per Serving)

• Calories: 220
• Protein: 3g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 2g
• Sugar: 15g

FAQs

How do you keep banana bread brownie muffins moist?

To keep banana bread brownie muffins moist, use ripe bananas, don’t overmix the batter, and store them in an airtight container once cooled. Adding a touch of oil or butter also helps retain moisture.

Can I make banana bread brownie muffins without eggs?

Yes, you can replace eggs with flaxseed eggs or applesauce. For flaxseed eggs, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg and let it sit for 5 minutes before using.

How do you swirl the banana bread and brownie batters together?

To create a swirl effect, spoon alternating layers of banana bread batter and brownie batter into the muffin tin. Use a toothpick or skewer to gently swirl the two batters together, being careful not to overmix.

What toppings can you add to banana bread brownie muffins?

You can top banana bread brownie muffins with chopped nuts, chocolate chips, or a sprinkle of sea salt before baking. For a sweeter finish, drizzle melted chocolate or caramel over the cooled muffins.

Final Words

Banana bread brownie muffins are the perfect treat for any occasion. Combining the best of banana bread and brownies, these muffins are rich, moist, and irresistibly delicious. Easy to make and impossible to resist, this recipe will quickly become a favorite in your kitchen!

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