New York Style Chocolate Cheesecake Recipe

New York Style Chocolate Cheesecake is a decadent dessert combining the rich, creamy texture of classic cheesecake with the indulgent flavor of chocolate. This dessert is perfect for special occasions, dinner parties, or whenever you’re craving a luxurious treat.

Why This Recipe Is a Must-Try

• Rich and creamy: A dense and velvety texture that melts in your mouth.
• Chocolate lovers’ dream: Perfectly balanced chocolate flavor in every bite.
• Classic New York base: Uses a buttery graham cracker crust.
• Impressive yet easy: Simple ingredients and straightforward steps.
• Crowd-pleaser: A show-stopping dessert for any occasion.

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What is New York Style Chocolate Cheesecake?

New York Style Chocolate Cheesecake is a variation of the traditional New York cheesecake, incorporating melted chocolate into the creamy filling and sitting on a graham cracker crust. It’s dense, indulgent, and irresistibly delicious.

Chocolate Cheesecake New York Style Recipe Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 3 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 8 ounces semisweet chocolate, melted and slightly cooled
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the Ganache (Optional):

• 4 ounces semisweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

Step-by-Step Instructions to Prepare Chocolate Cheesecake New York Style Recipe

Step 1: Prepare the crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, combine graham cracker crumbs, cocoa powder, melted butter, and sugar. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add sugar and cocoa powder, mixing until well combined.
3. Gradually beat in the melted chocolate, followed by the eggs, one at a time.
4. Mix in vanilla extract and heavy cream until the filling is smooth.

Step 3: Assemble and bake

1. Pour the filling over the cooled crust, smoothing the top with a spatula.
2. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water, about halfway up the sides of the springform pan (water bath).
3. Bake for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.

Step 4: Chill the cheesecake

1. Remove the cheesecake from the water bath and cool to room temperature.
2. Cover and refrigerate for at least 6 hours, preferably overnight, to set fully.

Step 5: Prepare the ganache (optional)

1. In a small saucepan, heat the heavy cream until just simmering.
2. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir until smooth, then mix in the butter.
3. Spread the ganache over the chilled cheesecake and let it set before serving.

Step 6: Serve

• Slice the cheesecake with a sharp knife, wiping the blade clean between cuts. Serve chilled or at room temperature.

What to Serve Chocolate Cheesecake New York Style Recipe

• Top with fresh berries: Adds a burst of freshness.
• Pair with whipped cream: A light and airy contrast to the dense cheesecake.
• Drizzle with caramel: For an extra layer of indulgence.
• Serve with coffee: Complements the richness of the chocolate.
• Add chopped nuts: Sprinkle on top for a crunchy texture.

Expert Tips for Mastering Chocolate Cheesecake New York Style Recipe

• Use room-temperature ingredients: Ensures a smooth and creamy filling.
• Don’t overmix: Prevents air bubbles, keeping the cheesecake dense and velvety.
• Bake in a water bath: Helps avoid cracks on the surface.
• Chill thoroughly: This allows the flavors to develop and the texture to set.
• Clean slices: Dip the knife in hot water and dry it between cuts for neat slices.

Variations of Chocolate Cheesecake New York Style Recipe

• Double chocolate: Use a chocolate cookie crust instead of graham crackers.
• Espresso-infused: Add a teaspoon of espresso powder to the filling.
• Peanut butter swirl: Swirl in melted peanut butter before baking.
• Mint chocolate: Mix in a few drops of mint extract.
• White chocolate: Substitute white chocolate for semisweet in the filling.

How to Store Leftovers Chocolate Cheesecake New York Style Recipe?

• Refrigerate in an airtight container: Store for up to 5 days.
• Freeze for long-term storage: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months.

How to Reheat Chocolate Cheesecake New York Style Recipe?

• Serve chilled or at room temperature: No reheating is required.
• Thaw frozen cheesecake: Let it sit in the refrigerator overnight before serving.

Nutrition Value (per slice)

• Calories: 450
• Protein: 7g
• Carbohydrates: 32g
• Fat: 35g
• Fiber: 3g
• Sodium: 200mg

FAQs

Why did my cheesecake crack?

Cracking can occur if the cheesecake is overbaked or cools too quickly. Using a water bath and cooling it gradually can help prevent this.

Can I use milk chocolate instead of semisweet?

Yes, but the cheesecake will be sweeter. Adjust the sugar accordingly.

How do I know when the cheesecake is done?

The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.

Can I make this cheesecake without a water bath?

Yes, but the water bath helps maintain an even temperature and prevents cracks.

Final Words

New York Style Chocolate Cheesecake is a rich and indulgent dessert that’s sure to impress. With its creamy texture and decadent chocolate flavor, this cheesecake is perfect for any celebration or as a luxurious treat. Try this recipe and savor every bite of this chocolatey masterpiece!

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