Copycat Chipotle Pinto Beans Recipe

Chipotle Pinto Beans are tender, savory, and seasoned with the perfect blend of spices to taste just like the beans served at your favorite burrito chain. Simmered with garlic, cumin, bay leaf, and a hint of vinegar, these beans are a warm and comforting addition to burrito bowls, tacos, nachos, and more. This easy, one-pot recipe gives you that slow-cooked flavor in under 30 minutes using canned or cooked pinto beans.

Why This Recipe Is a Must-Try

• Tastes just like Chipotle’s version – A flavorful base of herbs, garlic, and spices creates that familiar flavor.
• Great source of plant-based protein – High in fiber and protein, pinto beans are a nutritious choice.
• Works with canned or cooked beans – Flexible based on what you have in your pantry.
• Naturally vegan and gluten-free – Suitable for nearly every diet.
• Easy to meal prep – Make ahead and use throughout the week in various dishes.

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• Wingstop Hawaiian Sauce
• White Lily Lemon Pound Cake
• Copycat Chipotle Black Beans

What Are Chipotle Pinto Beans?

Chipotle Pinto Beans are slow-simmered beans seasoned with cumin, garlic, bay leaf, oregano, and a touch of vinegar. Inspired by the side dish served at Chipotle Mexican Grill, they’re flavorful, slightly saucy, and pair well with a wide variety of Tex-Mex meals.

Copycat Chipotle Pinto Beans Ingredients

• 2 (15 oz) cans pinto beans (undrained) or 3 cups cooked pinto beans with ½ cup reserved liquid
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano (Mexican oregano preferred)
• 1 bay leaf
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1½ teaspoons apple cider vinegar
• ½ cup water or vegetable broth (as needed for consistency)
• Optional: pinch of chili flakes or chipotle powder for heat

Step-by-Step Instructions to Prepare Copycat Chipotle Pinto Beans

Step 1: Sauté Garlic and Spices

Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in cumin, oregano, and bay leaf to toast the spices and release their aroma.

Step 2: Add the Beans

Pour in the pinto beans with their liquid. If using home-cooked beans, include ½ cup of the cooking liquid or broth to help achieve a slightly saucy texture.

Step 3: Simmer and Season

Bring the beans to a simmer. Add salt, pepper, and vinegar. Simmer uncovered for 12–15 minutes, stirring occasionally, until the beans are tender and the flavors have melded. Add water or broth as needed to maintain a slightly thick consistency.

Step 4: Adjust and Serve

Taste and adjust seasonings if needed. Remove the bay leaf and serve warm. These beans are delicious as a side or mixed into rice, tacos, or burrito bowls.

What to Serve with Chipotle Pinto Beans

• Cilantro lime rice – Complements the beans with a zesty, aromatic base.
• Grilled meats or tofu – adds protein to create a balanced bowl.
• Burritos and tacos – Layer into wraps for extra heartiness.
• Nachos or quesadillas – Spoon on top or inside for added flavor.
• Egg dishes – Pair with scrambled eggs or breakfast burritos for a protein-rich start.

Expert Tips for Mastering Chipotle Pinto Beans

• Don’t skip the vinegar – It enhances flavor and adds brightness to the dish.
• Mash some beans – For a thicker consistency, mash a few beans with a spoon while simmering.
• Simmer gently – Avoid boiling to keep the beans from breaking apart.
• Use Mexican oregano – It adds a more authentic flavor compared to Mediterranean oregano.
• Rinse if needed – If you prefer lower sodium, rinse canned beans and add fresh water or broth.

Variations of Chipotle Pinto Beans

• Spicy version – Add chipotle powder or chopped chipotle in adobo for heat and smokiness.
• Onion base – Start by sautéing chopped onion before adding garlic for deeper flavor.
• Add tomatoes – Stir in diced tomatoes or tomato paste for a richer, stew-like base.
• Make it creamy – Stir in a spoonful of sour cream or vegan alternative before serving.
• Cilantro garnish – Add freshly chopped cilantro for brightness and color.

How to Store Leftover Chipotle Pinto Beans?

Let the beans cool completely, then transfer to an airtight container. Store in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to 2 months. Thaw overnight before reheating.

How to Reheat Chipotle Pinto Beans Without Drying Them Out?

• Stovetop method – Warm over low heat with a splash of water or broth, stirring often.
• Microwave method – Cover and heat in 30-second intervals, stirring in between, until hot.
• Refresh before serving – Add a dash of vinegar or fresh herbs to revive the flavor.

Nutritional Value (per ½ cup serving)

• Calories: 140
• Carbohydrates: 22g
• Protein: 8g
• Fat: 3g
• Fiber: 7g
• Sugar: 1g
• Sodium: 260mg

FAQs

What makes Chipotle pinto beans taste so good?

Chipotle pinto beans are simmered with garlic, cumin, oregano, bay leaf, and vinegar. This blend creates a savory, earthy flavor with a subtle tang that enhances the beans without overpowering them.

Can I use dried pinto beans instead of canned for this recipe?

Yes, you can use dried pinto beans. Soak them overnight, cook until tender, and reserve some cooking liquid. Use 3 cups of cooked beans to replace 2 cans and follow the same seasoning process.

Are Chipotle pinto beans vegetarian or vegan?

Yes, Chipotle’s pinto beans are now 100% vegan. They used to contain bacon, but the current recipe is plant-based, seasoned with spices and herbs rather than animal products.

How can I thicken Chipotle-style pinto beans?

To thicken the beans, mash a small portion against the side of the pot while simmering. This releases starch and creates a thicker, creamier texture without adding extra ingredients.

Final Words

These Chipotle Pinto Beans are warm, comforting, and full of smoky, savory flavor. They’re quick to prepare and versatile enough to fit into any meal.

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