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PF Chang’s Copycat Lettuce Wraps

Copycat PF Chang's Lettuce Wraps
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PF Chang’s Lettuce Wraps are a savory, stir-fried ground chicken mixture with water chestnuts, green onions, and a soy-hoisin sauce, all served in crisp lettuce cups. They’re a signature appetizer at PF Chang’s and a fan favorite for their bold flavors and satisfying texture.

Ingredients

Scale

For the Chicken Filling:

    • 1 lb ground chicken (or turkey, pork, or tofu for a vegetarian option) – The base of the dish.

    • 1 tablespoon vegetable oil (or sesame oil for extra flavor) – For stir-frying.

    • 3 cloves garlic (minced) – Adds a rich, savory depth.

    • 1 teaspoon fresh ginger (grated or minced) – Adds warmth and spice.

    • ½ cup water chestnuts (finely chopped) – For a signature crunch.

    • ¼ cup green onions (chopped) – Adds mild onion flavor.

For the Sauce:

    • 3 tablespoons hoisin sauce – The key ingredient for sweetness and depth.

    • 2 tablespoons soy sauce (or tamari for gluten-free version) – Adds umami and saltiness.

    • 1 tablespoon rice vinegar (or apple cider vinegar) – Balances flavors with acidity.

    • 1 tablespoon oyster sauce (or extra hoisin for vegetarian version) – Enhances savory notes.

    • 1 teaspoon sriracha or chili garlic sauce – Adds a mild heat (optional).

    • 1 teaspoon honey (or brown sugar) – Balances the salty flavors.

For Serving:

    • 1 head butter lettuce (or iceberg or romaine) – The crisp wrap base.

    • ½ cup crispy rice noodles (optional, for crunch) – Classic restaurant-style topping.

    • Sesame seeds & extra green onions – For garnish.

Instructions

Step 1: Make the Sauce

    1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, oyster sauce, sriracha, and honey.

    1. Set aside while cooking the chicken.

Step 2: Cook the Chicken Mixture

    1. Heat vegetable oil in a large skillet over medium-high heat.

    1. Add ground chicken and cook for 4–5 minutes, breaking it apart until browned.

    1. Add garlic and ginger, stirring for 30 seconds until fragrant.

    1. Stir in water chestnuts and green onions, cooking for another 2 minutes.

Step 3: Add the Sauce and Simmer

    1. Pour the prepared sauce over the chicken mixture and stir well.

    1. Let it cook for 2–3 minutes, allowing the flavors to blend.

    1. Remove from heat and let sit for 1–2 minutes before serving.

Step 4: Assemble the Lettuce Wraps

    1. Wash and separate lettuce leaves, patting them dry.

    1. Spoon a generous amount of the chicken mixture into each lettuce cup.

    1. Garnish with extra green onions, sesame seeds, or crispy rice noodles.

Step 5: Serve and Enjoy!

    • Serve the lettuce wraps immediately with extra sauce for dipping.

Find it online: https://cookingwithadan.com/copycat-pf-changs-lettuce-wraps/