Dave’s Hot Chicken Sauce is a bold, flavorful, and spicy condiment that perfectly complements crispy chicken. Inspired by the popular Dave’s Hot Chicken chain, this sauce combines heat, tang, and a touch of sweetness, making it an irresistible addition to fried chicken sandwiches, tenders, or fries.
Why This Recipe Is a Must-Try
- Authentic flavor: Recreate the signature Dave’s Hot Chicken sauce at home.
- Versatile use: Perfect for dipping, drizzling, or spreading.
- Customizable spice level: Adjust the heat to your preference.
- Simple ingredients: Easy-to-find pantry staples.
- Quick and easy: Ready in minutes.
What is Dave’s Hot Chicken Sauce?
Dave’s Hot Chicken Sauce is a spicy, tangy, and slightly sweet sauce that pairs beautifully with fried chicken. It’s a creamy blend of hot sauce, mayo, and spices, designed to enhance the flavor of crispy chicken dishes.
Dave’s Hot Chicken Sauce Recipe Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce (e.g., Frank’s RedHot or your favorite brand)
- 1 tablespoon ketchup
- 1 teaspoon cayenne pepper (adjust for heat)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon honey (optional, for sweetness)
- 1 tablespoon pickle juice (or lemon juice)
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions to Prepare Dave’s Hot Chicken Sauce Recipe
Step 1: Combine the base ingredients
- In a mixing bowl, combine mayonnaise, hot sauce, and ketchup. Whisk until smooth and creamy.
Step 2: Add the spices
- Stir in cayenne pepper, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix well to incorporate.
Step 3: Adjust the flavors
- Add honey for a touch of sweetness and pickle juice (or lemon juice) for tanginess. Stir thoroughly to blend.
Step 4: Taste and tweak
- Taste the sauce and adjust the seasoning or spice level to your liking. Add more cayenne for extra heat or additional honey for sweetness.
Step 5: Chill and serve
- Cover the sauce and refrigerate for at least 15 minutes to let the flavors meld. Serve cold or at room temperature.

Other Recipes
What to Serve Dave’s Hot Chicken Sauce Recipe
- Pair with fried chicken: Perfect as a dipping sauce for chicken tenders or wings.
- Drizzle over sandwiches: Adds flavor to fried chicken sandwiches.
- Dip for fries: A spicy alternative to ketchup.
- Serve with veggies: Great as a dip for celery or carrot sticks.
- Use as a marinade: Coat chicken in the sauce before frying for extra flavor.
Expert Tips for Mastering Dave’s Hot Chicken Sauce Recipe
- Use quality hot sauce: Choose a hot sauce you love as it’s the base of the flavor.
- Balance the heat: Adjust cayenne pepper and honey to find your perfect balance of heat and sweetness.
- Chill for better flavor: Allow the sauce to rest for at least 15 minutes for the best taste.
- Experiment with spices: Add chili powder or cumin for additional depth.
- Make it healthier: Use Greek yogurt instead of mayonnaise for a lighter version.
Variations of Dave’s Hot Chicken Sauce Recipe
- Extra spicy: Add a dash of sriracha or a pinch of ghost pepper powder.
- Smoky flavor: Increase smoked paprika or add liquid smoke.
- Tangy twist: Replace pickle juice with apple cider vinegar.
- Buttermilk blend: Mix in a tablespoon of buttermilk for a creamier consistency.
- Sweet heat: Use maple syrup instead of honey for a richer sweetness.
How to Store Leftovers Dave’s Hot Chicken Sauce Recipe?
- Refrigerate in an airtight container: Store for up to 5 days.
- Avoid freezing: Freezing may alter the creamy texture.
How to Reheat Dave’s Hot Chicken Sauce Recipe?
- Serve cold or room temperature: Best enjoyed as is, without reheating.
- Warm slightly if needed: Heat gently in a microwave-safe bowl for a few seconds, stirring frequently.
Nutrition Value (per serving)
- Calories: 80
- Protein: 0.5g
- Carbohydrates: 2g
- Fat: 8g
- Sodium: 150mg
FAQs
How spicy is Dave’s Hot Chicken Sauce?
The spice level depends on the amount of cayenne pepper and hot sauce used. Adjust these ingredients to suit your heat tolerance.
Can I make this sauce vegan?
Yes, substitute mayonnaise with vegan mayo and ensure your hot sauce is vegan-friendly.
What type of hot sauce works best for this recipe?
Frank’s RedHot is a classic choice, but you can use your favorite hot sauce for a personalized flavor.
How long does Dave’s Hot Chicken Sauce last in the fridge?
When stored in an airtight container, the sauce can last up to 5 days in the refrigerator.
Final Words
Dave’s Hot Chicken Sauce is a must-have recipe for spice lovers. Whether you’re dipping, drizzling, or spreading, this bold and flavorful sauce will elevate your meals to the next level. Try it today and bring the heat to your kitchen!
PrintDave’s Hot Chicken Sauce
Dave’s Hot Chicken Sauce is a spicy, tangy, and slightly sweet sauce that pairs beautifully with fried chicken. It’s a creamy blend of hot sauce, mayo, and spices, designed to enhance the flavor of crispy chicken dishes.
- Prep Time: 5 mins
- Cook Time: none
- Total Time: 59 minute
- Yield: serves 4
- Category: Sauces
- Method: Mixing
- Cuisine: American
Ingredients
-
- 1/2 cup mayonnaise
-
- 2 tablespoons hot sauce (e.g., Frank’s RedHot or your favorite brand)
-
- 1 tablespoon ketchup
-
- 1 teaspoon cayenne pepper (adjust for heat)
-
- 1/2 teaspoon smoked paprika
-
- 1/4 teaspoon garlic powder
-
- 1/4 teaspoon onion powder
-
- 1 teaspoon honey (optional, for sweetness)
-
- 1 tablespoon pickle juice (or lemon juice)
-
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Combine the base ingredients
-
- In a mixing bowl, combine mayonnaise, hot sauce, and ketchup. Whisk until smooth and creamy.
Step 2: Add the spices
-
- Stir in cayenne pepper, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix well to incorporate.
Step 3: Adjust the flavors
-
- Add honey for a touch of sweetness and pickle juice (or lemon juice) for tanginess. Stir thoroughly to blend.
Step 4: Taste and tweak
-
- Taste the sauce and adjust the seasoning or spice level to your liking. Add more cayenne for extra heat or additional honey for sweetness.
Step 5: Chill and serve
-
- Cover the sauce and refrigerate for at least 15 minutes to let the flavors meld. Serve cold or at room temperature.