Henton’s Potato Salad Recipe

Henton’s Potato Salad is a classic, creamy dish packed with flavorful ingredients that make it a staple side for barbecues, picnics, or family gatherings. With tender potatoes, crisp vegetables, and a tangy dressing, this recipe delivers both comfort and nostalgia.

Why This Recipe Is a Must-Try

• Classic comfort food: A traditional potato salad loved by all.
• Perfect for gatherings: A crowd-pleaser at parties and barbecues.
• Flavorful combination: Tangy, creamy, and slightly sweet.
• Customizable: Easy to adjust ingredients to your taste.
• Make-ahead friendly: Tastes even better after chilling.

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What is Henton’s Potato Salad?

Henton’s Potato Salad is a creamy and tangy side dish made with boiled potatoes, mayonnaise, mustard, and a mix of vegetables like celery and onions. It’s a classic recipe known for its rich and flavorful dressing.

Henton’s Potato Salad Recipe Ingredients

• 2 pounds Yukon Gold or red potatoes, peeled and diced
• 3 large eggs, hard-boiled and chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup sweet pickle relish
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions to Prepare Henton’s Potato Salad Recipe

Step 1: Cook the potatoes

• Place the diced potatoes in a large pot and cover with cold water.
• Add a pinch of salt and bring to a boil over medium heat.
• Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and let cool.

Step 2: Prepare the dressing

• In a large mixing bowl, whisk together mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, sugar, paprika, salt, and pepper.
• Adjust seasoning to taste.

Step 3: Mix the salad

• Add the cooled potatoes, chopped eggs, celery, and onion to the bowl with the dressing.
• Gently toss until all ingredients are evenly coated.

Step 4: Chill the salad

• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

Step 5: Serve

• Garnish with a sprinkle of paprika or fresh herbs, if desired, and serve chilled.

What to Serve Henton’s Potato Salad

1. Pair with grilled meats: Perfect alongside ribs, chicken, or burgers.
2. Serve at picnics: A classic addition to picnic spreads.
3. Accompany sandwiches: Complements deli-style sandwiches.
4. Add to potlucks: A crowd-pleasing side for gatherings.
5. Enjoy as a snack: Delicious even on its own.

Expert Tips for Mastering Henton’s Potato Salad

1. Use waxy potatoes: Yukon Gold or red potatoes hold their shape best.
2. Cook potatoes evenly: Start with cold water to ensure even cooking.
3. Don’t skip chilling: Chilling enhances the flavors and texture.
4. Adjust sweetness: Add more or less sugar based on your preference.
5. Customize veggies: Include chopped bell peppers or shredded carrots for added crunch.

Variations of Henton’s Potato Salad

1. Add bacon: Crispy bacon bits for a smoky flavor.
2. Spicy version: Add a dash of hot sauce or diced jalapeños.
3. Herb-infused: Mix in fresh dill or parsley for a herbal twist.
4. Greek yogurt swap: Use Greek yogurt instead of mayonnaise for a tangy and lighter version.
5. Vegan option: Replace mayonnaise with vegan mayo and omit the eggs.

How to Store Leftovers Henton’s Potato Salad?

1. Refrigerate in an airtight container: Store for up to 3-4 days.
2. Avoid freezing: Freezing may alter the texture of the potatoes and dressing.

How to Reheat Henton’s Potato Salad?

1. Serve cold or room temperature: Potato salad is typically enjoyed chilled or at room temperature.
2. Rewhisk the dressing: If separation occurs, stir the salad before serving.

Nutrition Value (per serving)

• Calories: 200
• Protein: 4g
• Carbohydrates: 20g
• Fat: 11g
• Fiber: 2g
• Sodium: 300mg

FAQs

Can I make Henton’s Potato Salad ahead of time?

Yes, you can make Henton’s Potato Salad a day in advance. In fact, the flavors meld together even better after chilling overnight in the refrigerator.

How do I prevent my potatoes from becoming mushy in potato salad?

To prevent mushy potatoes, use waxy potatoes like Yukon Gold or red potatoes, and avoid overcooking. Start with cold water and monitor cooking time closely.

Can I make Henton’s Potato Salad healthier?

Yes, you can make it healthier by substituting Greek yogurt for mayonnaise and reducing the amount of sugar or omitting it entirely.

What can I pair with Henton’s Potato Salad?

Henton’s Potato Salad pairs well with grilled meats like ribs and chicken, sandwiches, burgers, and is a classic addition to picnic or potluck spreads.

Final Words

Henton’s Potato Salad is a timeless recipe that adds a creamy and flavorful touch to any meal. Whether you’re hosting a barbecue, attending a potluck, or simply craving comfort food, this easy-to-make dish is sure to be a hit. Prepare it ahead of time for the best results and enjoy!

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