Penn Station Cookie Recipe

Penn Station cookies are known for their soft, chewy texture and rich, buttery flavor, making them a favorite treat for dessert lovers. With gooey chocolate chips and a golden-brown finish, these cookies are the perfect balance of sweetness and comfort. Recreate the iconic Penn Station cookie at home with this simple yet indulgent recipe.

Why This Recipe Is a Must-Try

• Classic flavor: Rich and buttery with just the right amount of sweetness.
• Soft and chewy: Perfect texture for cookie lovers.
• Simple ingredients: Made with pantry staples.
• Easy to make: Beginner-friendly and quick to prepare.
• Customizable: Add your favorite mix-ins like nuts or white chocolate.

Other Recipes

• Coconut Snowball Truffles
• Yuzu Ice Cream
• Cookout Sauce

What are Penn Station Cookies?

Penn Station cookies are buttery, chocolate chip cookies that are soft in the center with slightly crisp edges. They are a signature dessert offered at the popular sandwich chain Penn Station East Coast Subs.

Penn Station Cookie Recipe Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Step-by-Step Instructions to Prepare Penn Station Cookie

Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the butter and sugars

• In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3: Add eggs and vanilla

• Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

Step 4: Mix the dry ingredients

• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5: Combine wet and dry ingredients

• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

Step 6: Fold in chocolate chips

• Gently fold in the chocolate chips and nuts, if using.

Step 7: Scoop the dough

• Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake the cookies

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this ensures a soft and chewy texture.

Step 9: Cool and serve

• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve Penn Station Cookie

1. Pair with milk: A classic combination for cookie lovers.
2. Serve with ice cream: Make cookie sandwiches with your favorite ice cream flavor.
3. Enjoy as a snack: Perfect for tea or coffee breaks.
4. Gift to friends: Wrap them in decorative packaging for a thoughtful gift.
5. Add to dessert platters: A great addition to party or holiday dessert spreads.

Expert Tips for Mastering Penn Station Cookie

1. Use softened butter: Ensures a creamy and smooth dough.
2. Measure flour accurately: Use a spoon to fill the measuring cup and level it off to avoid dense cookies.
3. Chill the dough: Refrigerate the dough for 30 minutes for thicker cookies.
4. Don’t overbake: Slightly underbaking keeps the cookies soft and chewy.
5. Customize the mix-ins: Add white chocolate, dried cranberries, or peanut butter chips for variety.

Variations of Penn Station Cookie

1. Double chocolate: Add 1/4 cup cocoa powder for a chocolaty twist.
2. Peanut butter: Replace 1/2 cup of butter with peanut butter.
3. Oatmeal cookies: Mix in 1 cup of rolled oats for added texture.
4. Holiday sprinkles: Top with colorful sprinkles for festive occasions.
5. Salted caramel: Drizzle with caramel sauce and sprinkle with sea salt.

How to Store Leftovers Penn Station Cookie?

1. Store at room temperature: Keep in an airtight container for up to 5 days.
2. Freeze for later: Freeze baked cookies or raw dough balls for up to 3 months.

How to Reheat Penn Station Cookie ?

1. Microwave method: Heat a cookie in the microwave for 10-15 seconds for a warm and soft texture.
2. Oven method: Warm in a 300°F (150°C) oven for 5-7 minutes.

Nutrition Value (per cookie)

• Calories: 180
• Protein: 2g
• Carbohydrates: 24g
• Fat: 8g
• Fiber: 1g
• Sodium: 100mg

FAQs

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend for similar results.

How do I ensure my cookies stay soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Final Words

Penn Station cookies are a classic treat that everyone will love. Soft, chewy, and packed with chocolate chips, they’re perfect for any occasion. Follow this recipe to bring the comforting flavors of Penn Station to your home kitchen and enjoy every delicious bite!

More Recipes

• Costco Fruit Cake
• Pinon Ice Cream

Print