Cookout sauce is a tangy, smoky, and slightly sweet condiment that adds the perfect flavor boost to burgers, fries, grilled chicken, and more. Known for its balance of savory and sweet flavors, this versatile sauce is a crowd-pleaser at any barbecue or casual gathering.
Why This Recipe Is a Must-Try
- Easy to prepare: Takes just minutes to whip up with pantry staples.
- Customizable flavors: Adjust the sweetness, tanginess, or spice to your taste.
- Perfect for grilling season: Pairs wonderfully with grilled meats and veggies.
- Multi-purpose: Great as a dipping sauce, marinade, or burger topping.
- Homemade freshness: Tastes better than store-bought alternatives.

Other Recipes
What is Cookout Sauce?
Cookout sauce is a flavorful condiment combining mayonnaise, ketchup, mustard, barbecue sauce, and seasonings. It’s a signature sauce for enhancing grilled and fried foods.
Cookout Sauce Recipe Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons barbecue sauce (smoky or sweet)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon honey or brown sugar (optional for sweetness)
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions to Prepare Cookout Sauce Recipe
Step 1: Mix the base ingredients
- In a mixing bowl, combine mayonnaise, ketchup, mustard, and barbecue sauce.
- Stir until the ingredients are well blended.
Step 2: Add seasonings and vinegar
- Stir in apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Mix thoroughly to incorporate all the flavors.
Step 3: Adjust the flavor
- Taste the sauce and add honey or brown sugar if you prefer a sweeter flavor.
- Season with salt and freshly ground black pepper to your liking.
Step 4: Chill the sauce
- Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld.
Step 5: Serve or store
- Use immediately as a dip, spread, or marinade, or store in an airtight container in the refrigerator.

What to Serve Cookout Sauce
- Pair with grilled meats: Serve alongside burgers, hot dogs, or grilled chicken.
- Dip for fries and veggies: A delicious companion to crispy fries or fresh vegetables.
- Spread on sandwiches: Adds a tangy kick to sandwiches and wraps.
- Drizzle over salads: Use as a dressing for a smoky, tangy flavor.
- Topping for BBQ dishes: Perfect for ribs or pulled pork sliders.
Expert Tips for Mastering Cookout Sauce
- Use quality ingredients: High-quality barbecue sauce and mayonnaise elevate the flavor.
- Balance the taste: Adjust vinegar, sugar, or cayenne to match your preferences.
- Let it chill: Refrigerating the sauce enhances the flavor.
- Experiment with spices: Add a pinch of cayenne or chili powder for extra heat.
- Make it ahead: Prepare a day in advance for even better flavor.
Variations of Cookout Sauce
- Spicy version: Add extra cayenne or hot sauce for a fiery kick.
- Herb-infused: Mix in fresh chopped parsley or dill for a herbal twist.
- Smokier flavor: Use a smoky barbecue sauce or a touch of liquid smoke.
- Tangy twist: Add a splash of pickle juice or lemon juice for extra tang.
- Low-fat option: Use light mayonnaise or Greek yogurt for a healthier version.
How to Store Leftovers Cookout Sauce?
- Refrigerate in an airtight container: Store in the fridge for up to 1 week.
- Avoid freezing: The texture may change due to the mayonnaise base.
How to Reheat Cookout Sauce?
- Serve chilled or room temperature: Cookout sauce is best served cold or at room temperature.
- Rewhisk if needed: Stir the sauce if it separates slightly during storage.
Nutrition Value (per serving)
- Calories: 100
- Protein: 0.5g
- Carbohydrates: 3g
- Fat: 10g
- Fiber: 0g
- Sodium: 150mg
FAQs
What is cookout sauce made of?
Cookout sauce is made with mayonnaise, ketchup, mustard, barbecue sauce, apple cider vinegar, and seasonings such as garlic powder, onion powder, and smoked paprika. Optional ingredients include cayenne pepper for heat and honey for sweetness.
How long does cookout sauce last in the fridge?
Cookout sauce can be stored in an airtight container in the refrigerator for up to 1 week. Ensure it is properly sealed to maintain freshness and flavor.
Can I make cookout sauce spicier?
To make cookout sauce spicier, add extra cayenne pepper, hot sauce, or a pinch of chili powder. Adjust the spice level to your preference.
What can I serve with cookout sauce?
Cookout sauce pairs well with burgers, fries, grilled chicken, hot dogs, sandwiches, and as a dip for veggies. It also works as a flavorful marinade or salad dressing.
Final Words
Cookout sauce is a must-have addition to your grilling menu. With its smoky, tangy, and slightly sweet flavor, it elevates any dish it accompanies. Whether used as a dip, spread, or marinade, this homemade sauce will become a favorite at every cookout or family gathering!
More Recipes
PrintCookout Sauce Recipe
Cookout sauce is a flavorful condiment combining mayonnaise, ketchup, mustard, barbecue sauce, and seasonings. It’s a signature sauce for enhancing grilled and fried foods.
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Mixing
- Cuisine: American
Ingredients
-
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons barbecue sauce (smoky or sweet)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon honey or brown sugar (optional for sweetness)
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Mix the base ingredients
-
- In a mixing bowl, combine mayonnaise, ketchup, mustard, and barbecue sauce.
-
- Stir until the ingredients are well blended.
Step 2: Add seasonings and vinegar
-
- Stir in apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
-
- Mix thoroughly to incorporate all the flavors.
Step 3: Adjust the flavor
-
- Taste the sauce and add honey or brown sugar if you prefer a sweeter flavor.
-
- Season with salt and freshly ground black pepper to your liking.
Step 4: Chill the sauce
-
- Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld.
Step 5: Serve or store
-
- Use immediately as a dip, spread, or marinade, or store in an airtight container in the refrigerator.