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Copycat Outback Ranch Dressing for Cheese Fries

Outback Ranch Dressing for Cheese Fries
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Outback’s Ranch Dressing is a creamy, herb-infused buttermilk ranch with bold garlic and onion flavors, making it thicker and richer than regular ranch dressings—perfect for dipping cheese fries, onion rings, and chicken tenders.

Ingredients

Scale

For the Base:

    • 1 cup mayonnaise (full-fat for best texture) – The creamy foundation.

    • ½ cup buttermilk – Adds tang and smooth consistency.

    • ¼ cup sour cream – Enhances richness and thickness.

For the Flavor Boost:

    • 1 teaspoon garlic powder – Gives a bold, savory taste.

    • 1 teaspoon onion powder – Adds depth and slight sweetness.

    • 1 teaspoon dried parsley – For an herby touch.

    • ½ teaspoon dried dill – A classic ranch flavor enhancer.

    • ½ teaspoon dried chives (optional) – Adds mild oniony notes.

    • ½ teaspoon black pepper – Brings mild spice.

    • ½ teaspoon salt – Enhances all the flavors.

    • 1 teaspoon white vinegar (or lemon juice) – Adds a slight tang for balance.

For Adjusting Texture:

    • 1–2 tablespoons milk (optional, for a thinner consistency) – Adjusts thickness.

Instructions

Step 1: Mix the Ingredients

    1. In a medium bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.

    1. Add garlic powder, onion powder, parsley, dill, chives, salt, black pepper, and vinegar.

    1. Whisk well until fully combined.

Step 2: Chill for Maximum Flavor

    1. Cover and refrigerate for at least 30 minutes to let the flavors develop.

    1. Taste and adjust salt, pepper, or tanginess as needed.

Step 3: Adjust Consistency (If Needed)

    1. For a thicker dip, add extra sour cream or reduce buttermilk.

    1. For a thinner dressing, mix in 1-2 tablespoons of milk.

Step 4: Serve and Enjoy!

    • Use immediately or store in the fridge for up to 1 week.

Find it online: https://cookingwithadan.com/outback-ranch-dressing-for-cheese-fries/