Chipotle Lime Sauce is a bold and creamy condiment that combines the smoky heat of chipotle peppers with the bright tang of fresh lime juice. It’s the perfect way to elevate tacos, grilled meats, roasted vegetables, and sandwiches. With its balance of spice, acidity, and smooth texture, this sauce is both versatile and incredibly flavorful. Plus, it takes just minutes to make with simple ingredients you probably already have in your kitchen.
Why This Recipe Is a Must-Try
- Bold flavor in every spoonful – The smoky chipotle and citrusy lime work together to create a standout sauce.
- Incredibly easy and quick – Comes together in 5 minutes with no cooking required.
- Versatile across meals – Use it as a dip, drizzle, or marinade for endless flavor options.
- Adjustable heat level – You control the spice by using more or fewer chipotle peppers.
- Meal prep friendly – Stays fresh in the fridge and pairs well with many dishes throughout the week.
What Is Chipotle Lime Sauce?
Chipotle Lime Sauce is a creamy, spicy condiment made with chipotle peppers in adobo sauce, lime juice, and a mayo or sour cream base. It has a smoky heat balanced by tangy citrus, making it perfect for Tex-Mex dishes or as a flavorful dipping sauce.

Chipotle Lime Sauce Ingredients
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons sour cream
- 1–2 chipotle peppers in adobo sauce (adjust to taste)
- 1 tablespoon adobo sauce (from the can)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 garlic clove, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 teaspoon honey (for a subtle touch of sweetness)
Step-by-Step Instructions to Prepare Chipotle Lime Sauce
Step 1: Blend the Ingredients Together
Place mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, lime zest, garlic, salt, and pepper in a food processor or blender. Blend until smooth and creamy. Adjust the number of peppers based on your preferred spice level.
Step 2: Taste and Adjust Seasoning
After blending, taste the sauce and adjust the seasoning as needed. Add a bit more lime juice for acidity, more adobo sauce for depth, or a touch of honey to balance heat.
Step 3: Chill Before Serving (Optional)
While it can be used right away, chilling the sauce for 15–30 minutes allows the flavors to meld for an even better taste. Store in a covered jar or container.
Step 4: Use as a Sauce, Dip, or Marinade
Drizzle over tacos, use as a burger spread, serve alongside grilled shrimp, or toss with roasted vegetables. This sauce adds flavor to just about anything.

What to Serve with Chipotle Lime Sauce
- Tacos and burritos – A smoky, creamy topping that replaces plain sour cream or salsa.
- Grilled chicken or shrimp – Works perfectly as a glaze or dipping sauce.
- Roasted vegetables – Drizzle on roasted sweet potatoes, cauliflower, or zucchini.
- Sandwiches and wraps – Use as a zesty spread for bold flavor.
- Fried foods or appetizers – Pair great with onion rings, fries, or empanadas.
Expert Tips for Mastering Chipotle Lime Sauce
- Start with one pepper – Chipotle peppers can be spicy, so begin with less and adjust.
- Use fresh lime juice – Bottled juice won’t give the same bright, zesty flavor.
- Make it ahead – The sauce improves in flavor after a few hours in the fridge.
- Double the batch – It’s that good—you’ll want extra for the week.
- Use a blender for a smooth texture – A food processor or blender ensures a silky consistency.
Variations of Chipotle Lime Sauce
- Greek yogurt base – Swap mayo for Greek yogurt to lighten it up.
- Add herbs – Stir in chopped cilantro for extra freshness and flavor.
- Sweet and smoky – Add a small amount of honey or agave for a balanced sweetness.
- Extra spicy version – Add more chipotle or a dash of cayenne pepper.
- Avocado twist – Blend in half an avocado for a thicker, richer sauce.
How to Store Leftover Chipotle Lime Sauce?
Transfer to an airtight container and store in the refrigerator for up to 5–7 days. Stir before using, as some separation may occur over time. Avoid freezing to preserve texture.
How to Reuse Chipotle Lime Sauce in Other Meals?
- Toss with pasta or rice bowls – adds flavor to carb-based dishes.
- Use as a marinade – Marinate chicken or tofu before grilling.
- Spread on breakfast wraps – Excellent on eggs, hash, or burritos.
- Stir into slaw or potato salad – Replace mayo with a kick in cold side dishes.
- Drizzle on pizza or nachos – Adds bold, smoky flavor to party food.
Nutritional Value (per tablespoon)
- Calories: 60
- Fat: 6g
- Carbohydrates: 1g
- Protein: 0g
- Sugar: <1g
- Sodium: 90mg
FAQs
What does Chipotle lime sauce taste like?
Chipotle lime sauce has a smoky, spicy flavor from chipotle peppers balanced with the bright tang of fresh lime juice. It’s creamy, slightly zesty, and has a mild to medium heat depending on how many peppers you use.
Can I make chipotle lime sauce without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter version. For a dairy-free option, use vegan mayo or a cashew-based cream for a similar texture and flavor.
How long does homemade chipotle lime sauce last in the fridge?
Homemade chipotle lime sauce lasts up to 7 days in an airtight container in the refrigerator. Stir before each use as natural separation may occur.
Is Chipotle lime sauce spicy?
Chipotle lime sauce has a mild to moderate heat, depending on how many chipotle peppers you use. Start with one pepper and increase gradually if you prefer more heat without overwhelming the flavor.
Final Words
Chipotle Lime Sauce is a quick and easy way to elevate your meals with smoky heat and citrus zing. Whether you’re dressing tacos, dipping fries, or marinating meats, this sauce delivers restaurant-level flavor in just minutes. Keep a jar in your fridge, and you’ll always have a burst of flavor ready to go.
More Recipes
PrintChipotle Lime Sauce Recipe
Chipotle Lime Sauce is a creamy, spicy condiment made with chipotle peppers in adobo sauce, lime juice, and a mayo or sour cream base. It has a smoky heat balanced by tangy citrus, making it perfect for Tex-Mex dishes or as a flavorful dipping sauce.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 (approx. 2 tablespoons each) 1x
- Category: Sauces
- Method: No-cook
- Cuisine: American
Ingredients
-
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
-
- 2 tablespoons sour cream
-
- 1–2 chipotle peppers in adobo sauce (adjust to taste)
-
- 1 tablespoon adobo sauce (from the can)
-
- 2 tablespoons fresh lime juice
-
- 1 teaspoon lime zest
-
- 1 garlic clove, minced
-
- ¼ teaspoon salt
-
- ¼ teaspoon black pepper
-
- Optional: 1 teaspoon honey (for a subtle touch of sweetness)
Instructions
Place mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, lime zest, garlic, salt, and pepper in a food processor or blender. Blend until smooth and creamy. Adjust the number of peppers based on your preferred spice level.
After blending, taste the sauce and adjust seasoning as needed. Add a bit more lime juice for acidity, more adobo sauce for depth, or a touch of honey to balance heat.
While it can be used right away, chilling the sauce for 15–30 minutes allows the flavors to meld for an even better taste. Store in a covered jar or container.
Drizzle over tacos, use as a burger spread, serve alongside grilled shrimp, or toss with roasted vegetables. This sauce adds flavor to just about anything.