Golden Corral Meatloaf Recipe

Golden Corral Meatloaf is a classic comfort food that combines tender ground beef with savory seasonings and a sweet glaze. This hearty dish is perfect for family dinners, offering a homemade taste that’s both satisfying and nostalgic. Recreate the beloved Golden Corral favorite in your own kitchen with this simple recipe.

Why This Recipe Is a Must-Try

• Authentic flavor: Captures the taste of the Golden Corral favorite.
• Easy to prepare: Simple steps for a no-fuss dinner.
• Customizable: Add your favorite herbs and spices.
• Perfect for meal prep: Great for leftovers or freezer-friendly meals.
• Family-friendly: A dish that everyone will love.

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• Crab Pad Thai
• Nish Nosh Salad

What is Golden Corral Meatloaf?

Golden Corral Meatloaf is a traditional meatloaf recipe featuring ground beef, breadcrumbs, and seasonings, topped with a sweet and tangy glaze. It’s a comforting dish often served at the popular buffet chain.

Golden Corral Meatloaf Recipe Ingredients

For the Meatloaf:

• 2 pounds ground beef (80/20 blend)
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard

Step-by-Step Instructions to Prepare Golden Corral Meatloaf Recipe

Step 1: Preheat and prepare

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.

Step 2: Mix the meatloaf ingredients

• In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the meatloaf

• Transfer the mixture to the prepared loaf pan. Shape it evenly, pressing gently to ensure it holds together.

Step 4: Prepare the glaze

• In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth. Reserve half of the glaze for serving.

Step 5: Apply the glaze and bake

• Spread half of the glaze evenly over the top of the meatloaf.
• Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and serve

• Let the meatloaf rest for 10 minutes before slicing. Serve with the reserved glaze on the side.

What to Serve with Golden Corral Meatloaf Recipe

• Mashed potatoes: A classic pairing for creamy and savory goodness.
• Steamed vegetables: Broccoli, green beans, or carrots balance the richness.
• Buttered rolls: Perfect for soaking up the glaze.
• Rice or pasta: A simple side to complement the hearty meatloaf.
• Salad: A fresh green salad adds a crisp contrast.

Expert Tips for Mastering Golden Corral Meatloaf Recipe

• Use fresh breadcrumbs: They absorb moisture better than store-bought ones.
• Don’t overmix: Overmixing can make the meatloaf dense.
• Check doneness: Use a meat thermometer to ensure it’s fully cooked.
• Customize the glaze: Add a splash of hot sauce or a pinch of smoked paprika for extra flavor.
• Let it rest: Resting allows the juices to redistribute, making it easier to slice.

Variations of Golden Corral Meatloaf Recipe

• Turkey meatloaf: Substitute ground turkey for a lighter version.
• Cheesy twist: Add shredded cheddar cheese to the meat mixture.
• Vegetable-packed: Mix in grated carrots or zucchini for added nutrition.
• BBQ glaze: Replace ketchup with barbecue sauce for a smoky flavor.
• Gluten-free: Use gluten-free breadcrumbs.

How to Store Leftovers Golden Corral Meatloaf Recipe?

• Refrigerate in an airtight container: Store for up to 3 days.
• Freeze for longer storage: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.

How to Reheat Golden Corral Meatloaf Recipe?

• Microwave method: Heat individual slices for 1-2 minutes.
• Oven method: Reheat in a 300°F (150°C) oven for 10-15 minutes, covered with foil to prevent drying.

Nutrition Value (per serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 1g
• Sodium: 550mg

FAQs

Can I use ground pork or turkey instead of beef?

Yes, you can substitute ground pork or turkey, but the texture and flavor may vary slightly.

How do I prevent the meatloaf from falling apart?

Ensure the mixture is well combined and use fresh breadcrumbs for better binding.

Can I make this meatloaf ahead of time?

Yes, prepare the meatloaf and refrigerate it uncooked for up to 24 hours. Bake when ready.

What’s the best way to freeze cooked meatloaf?

Slice the meatloaf and wrap individual portions in plastic wrap and foil. Freeze for up to 3 months.

Final Words

Golden Corral Meatloaf is a comforting and hearty dish that’s perfect for family dinners or meal prep. With its savory flavors and sweet glaze, this recipe is sure to become a household favorite. Try it today and bring a touch of Golden Corral to your table!

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