Baked Penne with Ricotta and Mozzarella Recipe

Baked Penne with Ricotta and Mozzarella is the ultimate comfort food, packed with cheesy goodness and rich tomato flavors. This classic Italian dish combines perfectly cooked penne pasta with creamy ricotta, gooey mozzarella, and a robust tomato sauce, all baked to golden perfection.

The best part?

It’s simple to prepare and doesn’t require fancy ingredients, making it perfect for home cooks of all levels.

Why This Recipe Is a Must-Try

• Incredibly cheesy and creamy texture – The blend of ricotta and mozzarella creates a deliciously gooey and creamy consistency that makes each bite irresistible.
• Perfect for meal prep – Make ahead and store in the fridge or freezer for a quick and satisfying meal, saving you time on busy days.
• Customizable to your preference – Easily adapt the recipe with additional ingredients like vegetables, meats, or even different cheeses to suit your taste.
• Crowd-pleasing dish – Ideal for potlucks, family dinners, or casual gatherings where you want to impress with a simple yet flavorful meal.
• Simple yet flavorful – Requires minimal ingredients but delivers rich, satisfying flavors that make it feel like a gourmet dish straight from an Italian restaurant.

What Is Baked Penne with Ricotta and Mozzarella?

Baked Penne with Ricotta and Mozzarella is a hearty Italian pasta dish made with cooked penne pasta, ricotta cheese, mozzarella, and marinara sauce, layered together and baked until bubbly and golden. It’s a comforting and satisfying meal perfect for any occasion. This dish is a variation of traditional baked ziti but with penne pasta for a slightly different texture and bite.

Baked Penne with Ricotta and Mozzarella Recipe Ingredients

For the Pasta:

• 12 oz (340g) penne pasta
• 1 tablespoon salt (for boiling water)

For the Sauce and Cheese Layer:

• 2 cups marinara sauce (homemade or store-bought, depending on preference)
• 1 cup ricotta cheese (whole milk ricotta for a richer flavor)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (adds a salty, nutty taste)
• 1 teaspoon garlic powder (for extra depth of flavor)
• 1 teaspoon dried oregano (brings a touch of earthiness to the dish)
• ½ teaspoon crushed red pepper flakes (optional, for a spicy kick)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper (adds a slight peppery heat)
• 1 tablespoon olive oil (to prevent pasta from sticking)
• ½ cup fresh basil (chopped, for garnish and freshness)

Step-by-Step Instructions to Prepare Baked Penne with Ricotta and Mozzarella

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil to enhance the pasta’s flavor while cooking.
2. Add penne pasta and cook until al dente (about 1-2 minutes less than package instructions) to prevent it from becoming mushy after baking.
3. Drain the pasta and drizzle with olive oil to prevent sticking, then set aside.

Step 2: Prepare the Cheese Mixture

1. In a bowl, mix ricotta cheese, half of the shredded mozzarella, Parmesan, garlic powder, oregano, red pepper flakes, salt, and black pepper.
2. Stir until well combined and creamy, ensuring the cheese is evenly distributed throughout for a balanced flavor.

Step 3: Assemble the Dish

1. Preheat the oven to 375°F (190°C) to ensure even baking.
2. In a baking dish, spread a thin layer of marinara sauce to prevent sticking and add extra moisture.
3. Add half of the cooked pasta and spread evenly, ensuring it’s well coated with sauce.
4. Spoon half of the ricotta mixture over the pasta, followed by another layer of marinara sauce to add creaminess.
5. Repeat with the remaining pasta, ricotta mixture, and sauce, layering for a deep, rich flavor.
6. Sprinkle the top with the remaining shredded mozzarella cheese for that irresistible golden crust.

Step 4: Bake the Dish

1. Cover the dish with foil and bake for 20 minutes to allow the cheese to melt into the pasta.
2. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly, creating a crispy top layer.
3. Garnish with fresh basil before serving to add a fresh, aromatic touch.

What to Serve with Baked Penne with Ricotta and Mozzarella

• Fresh green salad – A light salad with vinaigrette balances the richness of the pasta and adds a refreshing contrast.
• Garlic bread – Adds a crispy and buttery complement to the dish, making it even more indulgent.
• Roasted vegetables – Serve with zucchini, bell peppers, or asparagus for added nutrition and texture variety.
• Soup pairing – A bowl of minestrone or tomato soup makes a great starter, enhancing the meal’s Italian flavors.
• Grilled chicken or shrimp – A protein addition makes the meal even more satisfying, especially for those looking for a heartier dish.

Expert Tips for Mastering Baked Penne with Ricotta and Mozzarella

• Use high-quality cheese – Opt for fresh mozzarella and ricotta for the best flavor and texture.
• Cook pasta slightly underdone – This prevents it from becoming mushy after baking, ensuring a firm bite.
• Mix some sauce with pasta – Coating the pasta in sauce ensures even flavor distribution and prevents dryness.
• Let it rest before serving – Allowing the dish to sit for 5-10 minutes helps the layers set and makes serving easier.
• Customize with add-ins – Try adding sautéed mushrooms, ground beef, or spinach for variation and extra nutrition.

Variations of Baked Penne with Ricotta and Mozzarella

• Vegetarian version – Add roasted eggplant, zucchini, or bell peppers for a veggie boost without meat.
• Spicy kick – Use spicy marinara or add chili flakes for extra heat and a bolder flavor profile.
• Protein-packed – Mix in cooked Italian sausage, ground beef, or shredded chicken for an extra protein boost.
• Pesto twist – Swap marinara sauce with basil pesto for a fresh, herby flavor change.
• Gluten-free option – Use gluten-free pasta to cater to dietary needs while keeping the dish just as delicious.

How to Store Leftover Baked Penne with Ricotta and Mozzarella?

• Refrigeration – Store leftovers in an airtight container for up to 4 days to maintain freshness.
• Freezing – Freeze in a covered dish or freezer-safe bag for up to 3 months to enjoy later.
• Portioning – Divide into individual servings before storing for easier reheating and convenience.

How to Reheat Baked Penne with Ricotta and Mozzarella Leftovers?

• Oven method – Cover with foil and bake at 350°F (175°C) for 15-20 minutes to retain moisture.
• Microwave method – Heat in 30-second intervals, stirring between each to ensure even warming without drying out.
• From frozen – Bake directly from frozen at 375°F (190°C) for 45-50 minutes for a quick and hassle-free meal.

FAQs

Can I make baked penne with ricotta and mozzarella ahead of time?

Yes, you can prepare the dish and store it in the refrigerator for up to 24 hours before baking. Assemble everything in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, let it sit at room temperature for 20-30 minutes before placing it in the oven.

What can I use instead of ricotta cheese in baked penne?

If you don’t have ricotta cheese, you can substitute it with cottage cheese, mascarpone, or even a béchamel sauce. Cottage cheese provides a similar texture with a slightly different taste, while mascarpone adds extra richness to the dish.

How do I keep baked penne with ricotta from becoming dry?

To keep the dish moist and flavorful, make sure to use enough marinara sauce so the pasta is well-coated before baking. Also, covering the dish with foil during the initial baking phase helps retain moisture and prevents the top layer from drying out too quickly.

Can I freeze-baked penne with ricotta and mozzarella?

Yes, this dish freezes well. After assembling, wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To bake from frozen, cover with foil and bake at 375°F (190°C) for 45-50 minutes, removing the foil for the last 10 minutes for a golden top.

Final Words

Baked Penne with Ricotta and Mozzarella is a timeless Italian classic that brings warmth and comfort to the table. With its rich, cheesy layers and flavorful marinara sauce, it’s a dish that never disappoints. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe is sure to be a hit. Enjoy your homemade baked penne and share the joy with your loved ones!

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